"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Melody's Biscuits Recipe

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This recipe for Melody's Biscuits, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melody Ledford Pendergrass
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 C White Lily Flour
1/4 C Shortening
1/2 C Milk
1/2 C Butter Milk or another 1/2 C of milk

Directions:
Directions:
Pre Heat oven to 400. put flour in bowl cut in shortening, add milks until it makes a sticky dough, mix well, spoon on to a floured table, pat out until 1/2 inch thick. Cut out biscuits, place on a greased pan, bake until brown, about 10 to 12 min.

 

 

 

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