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Bow Tie Pasta with Chicken and Broccoli Recipe

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This recipe for Bow Tie Pasta with Chicken and Broccoli, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cotter
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 c. (1-12oz. box) bow tie pasta (farfalle) uncooked
1/4 c. olive oil or vegetable oil
2 cloves garlic, finely chopped
1 lb. boneless chicken breast, cut into 1/2 inch strips
1-1/2 cups fresh broccoli florets
3/4 c. thinly sliced sun-dried tomatoes packed in oil, drained
1 tsp. dried basil leaves
1/8 to 1/4 tsp. crushed dried red pepper flakes
Salt and pepper to taste
1 c. chicken broth
1/4 c. dry white wine or chicken broth
1 T. butter or margarine
Grated Parmesan cheese

Directions:
Directions:
Cook pasta according to package directions; drain. Meanwhile in a large skillet over medium heat, heat oil; add garlic. Cook 1 minute stirring constantly; do not brown. Add chicken; cook, stirring frequently, until no longer pink. Add broccoli; cook 2 minutes or until crisp-tender. Stir in sun-dried tomatoes, basil, red pepper, salt and pepper. Add broth, wine and butter; cook 5 minutes or until heated through, stirring occasionally. Toss hot pasta and chicken mixture; sprinkle with cheese.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Have all the ingredients chopped, measured and ready to go then just toss it all together for a quick meal. With breadsticks and salad it's our favorite family dinner!

 

 

 

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