"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Monkey Bread: Recipe

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This recipe for Monkey Bread:, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Smith
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
Two frozen loafs of white bread dough
2 cups white sugar
4 teaspoons of cinnamon
2 cups margarine or butter

Directions:
Directions:
Rise bread according to package directions. Pull apart dough and form into golf ball size balls. In a medium sized bowl mix sugar and cinnamon. Dip dough balls into melted butter and then roll into sugar mixture. Place into a well greased Bundt pan, cover the bottom and build up. Bake at 350 degrees for 35 minutes. Let cool for 10 minutes and then dig in.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
35 minutes

 

 

 

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