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Chicken Alfredo Recipe

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This recipe for Chicken Alfredo, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Smith
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 cups light cream
4 cups shredded cheese (I use sharp cheddar)
1 small peeled onion minced.
1 tsp minced garlic.
cup real bacon bits.
3-4 grilled chicken breasts

Directions:
Directions:
Boil 10 cups of water in a large pot for the fettuccini noodles. Once you have a rapid boil, cook the fettuccini for 11-12 minutes. Stir occasionally. (I usually add a tsp of vegetable oil after I add the fettuccini because it helps the pasta to not stick together.) Drain water.
In a large skillet pan on medium heat cook minced onions (about 5 minutes)
Then add cream, cheese, garlic, and bacon. Stir frequently. When the cheese is completely melted you should end up with a fairly thick sauce. Cut grilled chicken into thin strips. Spoon the cheese mixture over the pasta and top with chicken strips.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
*this is not the healthiest of meal choices, but WOW does it taste great!

 

 

 

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