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Peanut Brittle Recipe

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This recipe for Peanut Brittle, by , is from Eating Under a Tree, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bobby Jo Ertel
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 cups sugar
1 cup white Karo syrup
1/2 cup water
2 cups raw, unsalted peanuts
1 tsp vanilla
2 T butter
2 tsp soda

Directions:
Directions:
Combine sugar, syrup and water and cook until it forms long strings or webs. Add peanuts and cook until nuts are light brown. Add vanilla and butter. Remove from heat and add soda (will double in size) Pour onto a greased cookie sheet and cool.

Personal Notes:
Personal Notes:
One of the many candys that Grandma Bobby always makes at Christmas. Was C.O.'s favorite and his Christmas present for many years. As soon as it arrived he would hide it so he wouldn't have to share, even with Teeny!!!

 

 

 

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