"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

The Rookie Breakfast Recipe

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This recipe for The Rookie Breakfast, by , is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicolas Clarke
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 - Cobbs High Fibre Bread - Thick
Chunk - Butter
Dollop - Nutella
Knife full - Peanut Butter
Squirt - Honey

Directions:
Directions:
1) Put the bread in the toaster
2) Put the butter on each slice
3) Put the Peanut butter on each slice
4) Put the Nutella on each slice
5) Put the Honey on each slice
6) Cut each slice in half
7) Eat it with a cartoon or watching the Food Network

Number Of Servings:
Number Of Servings:
1
Preparation Time:
Preparation Time:
4 minutes
Personal Notes:
Personal Notes:
Gives me the power to score lots of goals when I play Hockey

 

 

 

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