"The belly rules the mind."--Spanish Proverb

ALMOND CHEESECAKE WITH RASPBERRIES - Gloria Beresford Combs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for ALMOND CHEESECAKE WITH RASPBERRIES - Gloria Beresford Combs, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 c. Graham Cracker Crumbs
1/3 c. Butter
1/4 c. Sugar
2 - 8 oz. pkg. Cream Cheese
1 - 16 oz. can Vanilla Frosting
1 Tbsp. Lemon Juice
1 Tbsp. Grated Lemon Peel
3 c. . Coolwhip or whipped cream
Raspberries and sliced almonds

Directions:
Directions:
Stir together crumbs, sugar and butter in small bowl. Press onto bottom and 1/2" up sides of 9" springform pan or pie plate. Chill. Beat together cream cheese, frosting, juice, and peel in large bowl until well blended. Fold in whipped cream and pour over crust. Chill till firm. Arrange raspberries and almonds on top and serve.

Number Of Servings:
Number Of Servings:
10-12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

172W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!