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Ice Punch Recipe

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This recipe for Ice Punch, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
5 boxes Jello (any flavor)
1 qt hot water
2 cups sugar
1 small frozen can lemonade
2 cups cold water
1 can pineapple juice
1 can crushed pineapple, blended in blender
1 qt 7-Up

Directions:
Directions:
Combine all ingredients and freeze. Makes 1 1/2 tubs (ice cream). When ready to use, set out ahead of time. Break up with a wooden spoon. Add 1--2 liter bottle of 7-Up to each tub.

Number Of Servings:
Number Of Servings:
2 tubs serves 75-80

 

 

 

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