"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Quick Sourdough Starter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Sourdough Starter, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 pkg dry yeast
1 cup lukewarm water
1 cup flour

Directions:
Directions:
Use a glass jar or crock large enough for mixture to double. Dissolve yeast in water and let sit for 15 minutes. Add flour and mix. Let sit at room temperature 2 to 5 days until it is bubbly and sour smelling. Stir well and refrigerate.

Use sourdough at least once a week. To replenish starter, add equal amounts of flour and warm water and let sit on counter until bubbly and sour-smelling.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

469W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!