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Berry Good Shrimp Taco's Recipe

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This recipe for Berry Good Shrimp Taco's, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Tanner- Patrick Green
Added: Sunday, February 1, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c Butter
1 c chopped poblano peppers
1/2 c chopped onion
2 cups chopped shrimps(peeled and deveined)
8 ounces cream cheese
3/4 cup Fischer&Weiser the original roasted raspberry Chipotle sauce
1 cup grated Monterey cheese
8-10 corn tortilla's, softened or steamed
8-10 leaves of lettuce

Directions:
Directions:
Melt butter in a 12in. skillet. Over medium heat, Saute peppers and onions in butter until soft. Add shrimp and stir Until shrimp turns pink. Add cream cheese and continue stirring until cheese is melted. Add the Original roasted raspberry Chipotle sauce. Cook over low heat for 10-15 minutes. remove from heat and stir in the grated cheese. One by one, place steamed tortillas flat on a plate and place a lettuce leaf on the top of each. Spoon about 1 cup of shrimp mixture in the center of each lettuce leaf. fold each tortilla in half like a taco. serve with Caribbean rice or black beans.

Number Of Servings:
Number Of Servings:
8-10 taco's
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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