"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Porcupine Meatballs Recipe

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This recipe for Porcupine Meatballs, by , is from The Baker Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Cotter
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. uncooked long grain rice
1/2 c. water
1/3 c. chopped onion
1 tsp. salt
1/2 tsp. celery salt
1/8 tsp. pepper
1/8 tsp. garlic powder
1 pound ground beef
2 T. cooking oil
1 can (15 oz.) tomato sauce
1 c. water
2 T. brown sugar
2 tsp. Worstershire sauce

Directions:
Directions:
In a bowl, combine the first seven ingredients. Add beef and mix well. Shape ingredients into 1 1/2 inch balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar and Worstershire sauce; pour over meatballs. Reduce heat; cover and simmer for 1 hour.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Serve with mashed potatoes and a salad for a great meal.

 

 

 

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