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Stuffed Mushrooms Recipe

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This recipe for Stuffed Mushrooms, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 8 oz. blocks cream cheese, softened
1 1 oz. pkg Ranch dip mix
1/4 c. mayonnaise
2 T. minced garlic
1 T. chopped parsley
1/4 c. grated Parmesan cheese
1 1/2 lbs. mushrooms, cleaned and stems removed
1 c. herb stuffing mix
1 stick butter or margarine, melted

Directions:
Directions:
Mix cream cheese, dip, mayonnaise, garlic, parsley, and Parmesan cheese. Stuff mushrooms with mixture and dip mushrooms into stuffing to cover tops. Pour melted butter over mushrooms and bake at 350 15-20 minutes.

 

 

 

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