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Party Cheese Ball Recipe

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This recipe for Party Cheese Ball, by , is from The Robert S. Fouts Family and Friends Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauren Strawderman
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
16 oz. cream cheese
2 cups grated sharp cheddar cheese
1 tsp. chopped pimento
2 tsp Worcestershire sauce
1 Tbsp. finely chopped green pepper
1 Tbsp. finely chopped onion
1 tsp. lemon juice
1/2 cup finely chopped pecans

Directions:
Directions:
Combine softened cream cheese and cheddar, mixing until well blended. Add all other ingredients except pecans. Mix well and chill. Shape into 1 or 2 balls. Roll in nuts. Serve with crackers.

 

 

 

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