"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Red Velvet Cupcakes Recipe

  Tried it? Rate this Recipe:


This recipe for Red Velvet Cupcakes, by , is from Faith, Family, and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Collette Richards
Added: Saturday, January 31, 2009


2 1/2 cups flour
1 1/2 cups sugar
1 tsp soda
1 tsp salt
1 tbsp cocoa powder
1 1/2 cups vegetable oil
1 cup buttermilk, room temperature
2 large eggs
2 tbsp red food coloring
2 tsp white balsamic vinegar
1 tsp vanilla

28 ounces cream cheese
1 pound powdered sugar
2 sticks butter
2 teaspoon vanilla

Sift together dry ingredients. In separate bowl, blend oil, buttermilk, eggs, food coloring, vinegar and vanilla. Add dry ingredients and mix until smooth. Line muffin tins with papers and cook at 350 for 20-25 minutes. Cool and frost.

Number Of Servings:
Number Of Servings:
2 dozen




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!