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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

"Stick to Your Ribs" Potatoes Recipe

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This recipe for "Stick to Your Ribs" Potatoes is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. small red potatoes, chopped
1 large onion, chopped
1 8-oz. carton sour cream
1 c. Monterey Jack cheese, shredded
1 c. cheddar cheese, shredded
1/2 tsp. salt
1/2 tsp. cayenne pepper
1 can diced tomatoes
Directions:
Directions:
Preheat oven to 350º. In a large saucepan, boil potatoes and onion in a large amount of water until tender; drain and return to saucepan.
Stir in the sour cream, cheeses, salt, and cayenne pepper. Stir in diced tomatoes. Spoon into an ungreased 2 qt. baking dish.
Bake uncovered about 30 minutes, or until heated through.

 

 

 

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