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Cucumbers in sour cream Recipe

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This recipe for Cucumbers in sour cream, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 cucumbers
3 tblsp vinegar, plus 3/4 tsp vinegar
1/2 tsp sugar
pepper to taste
3/4 cup sour cream

Directions:
Directions:
Peel and chunk cucumbers, removing the seeds before slicing. Pour 3 tblsp vinegar on cucumbers, refrigerate for one hour. Drain vinegar. Wash with cold water, squeeze out and dry on paper towels. Mix 3/4 tsp vinegar, sugar, pepper and sour cream. Add cucumbers. Refrigerate until ready to serve. Enjoy.

 

 

 

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