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Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Taste of Tonawanda, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pamela Kiely
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup sugar
1/2 cup light corn syrup
1/4 cup melted butter
3 eggs, well beaten
1 cup pecans

Directions:
Directions:
Combine sugar, corn syrup and melted butter. Add beaten eggs and pecans to syrup mixture, mixing thoroughly. Pour into an unbaked pie crust.

Bake at 375 degrees for 40 to 45 minutes.

 

 

 

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