"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Molded Grapefruit Salad Recipe

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This recipe for Molded Grapefruit Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 oz. pkg. Lemon Jello
1 1/2 c. Hot Water
2 c. Grapefruit pieces, cut up (I use canned)
1 c. Red Apples, unpeeled, chopped
1/2 c. Pecans, chopped
1/2 c. Sugar
Dash of Salt
May also use Crushed Pineapple

Directions:
Directions:
Stir jello into hot water until dissolved. Cool. Add grapefruit, apples, pecans, sugar and salt. Pour into bowl, mold or glass cake dish. Refrigerate.

Personal Notes:
Personal Notes:
My mother made this salad often when I was young. She loved grapefruit and enjoyed this salad.

 

 

 

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