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Praline French Toast Recipe

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This recipe for Praline French Toast, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf French bread (can be somewhat stale)
8 large eggs
2 c. Half and Half
1 c. milk
2 tbsp. sugar
1 tsp. vanilla
1/2 tsp. cinnamon
1 tsp. nutmeg
Salt to taste

Praline Topping:
2 sticks of butter
1 c. brown sugar
1 c. chopped pecans
2 tbsp. corn syrup
1/2 tsp.cinnamon
1/2 tsp. nutmeg

Directions:
Directions:
Slice the French bread into 1" slices. Arrange the slices in a generously buttered 9 x 13" baking dish in two rows, overlapping the slices. Combine the eggs, half and half, milk, sugar, vanilla, cinnamon, nutmeg and salt and beat with a rotary beater or whisk until blended but not too bubbly. Pour over the bread slices, making sure all are covered evenly with the mixture, spooning some of the mixture in between the slices. Cover with foil and refrigerate overnight.

The next morning, combine the praline topping ingredients in a medium bowl and spread evenly over the bread. Bake for 40 minutes at 350, until puffed and golden. Serve with Maple Syrup or honey. This is the most delicious breakfast for special occasions!

Number Of Servings:
Number Of Servings:
Serves 8
Personal Notes:
Personal Notes:
Perfect dish for special occasions or large sleepovers!

 

 

 

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