This recipe for Green Bean Caesar Salad, by , is from Carol's Country Cookbook,
one of the cookbooks created at FamilyCookbookProject.com. We help
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3/4 c. Italian Dressing 2 c. Croutons 2 qt. Salad Greens 1 16 oz. can Green Beans 1/2 c. Parmesan Cheese Anchovy Fillets
Pour 1/4 c. dressing over the croutons; toss lightly. Let sit a few minutes. Add beans to greens. Add remaining dressing. Sprinkle with cheese. Toss. Add croutons, toss lightly. Garnish with anchovies.
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