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Frosty 7-up Salad Recipe

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This recipe for Frosty 7-up Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 3 oz. pkg. Lime or Lemon Jello
2 c. Water, boiling
2 c. 7-up
1 c. Crushed Pineapple, drained
2 Bananas, diced

Directions:
Directions:
Stir jello into boiling water until dissolved. Cool.
Add 7-up, pineapple and bananas. Pour into serving bowl. Refrigerate. Top with frosting. To make frosting, mix together: 1 c. pineapple juice, 1 egg beaten, 1/2 c. sugar, 2 T. flour and juice of 1/2 lemon. Bring to boil, stirring constantly until thickened. Remove from heat. Cool. Then add 1 c. Cool Whip and spread on jello. Refrigerate.

Personal Notes:
Personal Notes:
This salad has a bit of zing from the 7-up.

 

 

 

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