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FLUFFY WHITE ICING - Charlene Beresford Boyll Recipe

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This recipe for FLUFFY WHITE ICING - Charlene Beresford Boyll, by , is from SISTERS' HERITAGE COOKBOOK, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Sugar
1/3 c. Water
1/4 tsp. Salt
1/4 Tbsp. Cream of Tarter
1 Tbsp. Corn Syrup
2 Egg Whites
1 tsp. Vanilla

Directions:
Directions:
In saucepan mix sugar, water, salt, cream of tarter and corn syrup. Stir and bring to good boil. Beat egg whites. Pour sugar mixture slowly into egg whites while you continue to beat the mixture. Add vanilla. Beat until desired consistency.

 

 

 

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