"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1/4 cup milk
1 tablespoon sugar
6 bread slices
1 teaspoon cinnamon

Directions:
Directions:
Heat oven to 500. Grease cookie sheet. Whisk eggs, milk, sugar and cinnamon. Dip both sides of bread in mixture. Bake 5 minutes on each side until golden. You can sprinkle powdered sugar over the French toast when done and throw on some blueberries and raspberries.

Number Of Servings:
Number Of Servings:
6

 

 

 

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