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Egg and Sausage Casserole Recipe

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This recipe for Egg and Sausage Casserole, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Stewart
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 Hard boiled eggs, sliced
salt and pepper
1 lb hot bulk sausage
1 1/2 cups sour cream
1/2 cup dry bread crumbs
1 1/2 cups grated cheddar cheese

Directions:
Directions:
Place eggs in buttered casserole and season to taste. Cook sausage, drain and sprinkle over eggs. Pour sour cream over sausage. Combine crumbs and cheese, and sprinkle over casserole. Place in oven to heat thoroughly and brown top under broiler.

Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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