"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Twice-Baked Potato Casserole Recipe

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This recipe for Twice-Baked Potato Casserole, by , is from Helen and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Mowry
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6 medium unpeeled potatoes, baked
1/4 tsp. salt
1/4 tsp. pepper
1 lb. bacon, cooked, crumbled
3 c. (24 oz) sour cream
2 c. (8 oz) shredded mozzarella cheese
2 c. (8 oz) shredded cheddar cheese
2 green onions, chopped

Directions:
Directions:
Cut baked potatoes into 1 inch cubes. Place half in a greased 13x9x2 inch baking dish. Sprinkle with half of the salt, pepper and bacon. Top with half of the sour cream and cheeses. Repeat layers. Bake, uncovered, at 350 for 20 minutes or until cheese is melted. Sprinkle with onions.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
I make half a recipe.

 

 

 

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