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Bean Salad Recipe

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This recipe for Bean Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 can Kidney Beans, drained & rinsed
1 can Green Beans, drained
1 can Yellow Beans, drained
1 sm. can Lima Beans, drained
1 Onion, cut in rings
1 Green Pepper, sliced or cubed

Directions:
Directions:
Combine the following ingredients in a small bowl.

Mix: 3/4 c. sugar, 3/4 c. vinegar, 1 tsp. salt,
1/3 c. salad oil. Add to the beans and let
stand overnight.

Number Of Servings:
Number Of Servings:
lots!
Personal Notes:
Personal Notes:
Can also add Chick Peas and Butter Beans. The dressing is adequate for additional cans of beans.
















 

 

 

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