"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Apricot Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Apricot Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
29 oz. can Apricots, drained and cut-up, save juice
29 oz. can Crushed Pineapple, drained, save juice
2 3 oz. pkg. Jello (lemon, orange or apricot)
2 c. Water, hot
1 c. Fruit Juice, from drained fruit

Directions:
Directions:
Bring water and juice to a boil. Add the jello and stir until dissolved. Cool. Add fruit and pour into mold, serving bowl or cake pan. For topping, mix together 1/2 c. sugar, 1 egg, 3 T. flour, 1 c. juice and 2 T. butter (opt.). Cook until thick. Cool. Fold in 1 - 4 oz. carton of Cool Whip. Spread on the jello mixture. Sprinkle with 1/2 c. shredded cheddar cheese.

Personal Notes:
Personal Notes:
We serve this salad for Easter Dinner at our house. It seems so "spring-like"!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

275W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!