"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Mississippi Mud Cookies Recipe

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This recipe for Mississippi Mud Cookies, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Hill
Added: Saturday, January 31, 2009


2 sticks melted margarine
2 c. sugar
pinch salt
c. cocoa
4 beaten eggs
1-1/2 c. flour
1-1/2 c. chopped nuts (optional)
1 jar marshmallow cream
1 stick margarine
1/3 c. cocoa
1/3 c. milk
1 tbsp vanilla

Mix ingregients together and blend well. Spread in greased 9x13" pan. Bake 350 degrees for 30 minutes. Remove from oven and let cool for several minutes. Spread jar of marshmallow cream on top of warm cake.
After cookies completely, frost with chocolate frosting.

Personal Notes:
Personal Notes:
It is a good idea to refrigerate cookies until you are ready to serve because they can get very gooey if served at room temperature. Delicious frozen!




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