"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Congo Bars Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Congo Bars, by , is from The Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Hill
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3/4 c shortening
2 tbsp water
2-1/4 c. brown sugar
3 eggs
1 tsp salt
1-1/2 tsp baking powder
2-2/3 c. flour
1 pkg. chocolate chips

Directions:
Directions:
Cream shortening and brown sugar. Add eggs and beat well until batter is a light color. Add flour, salt and baking powder. Add chocolate chips.

Spread into a 9-13" greased pan. Bake at 325 degrees for about 30 - 32 minutes. Do not over- bake

Personal Notes:
Personal Notes:
TMy grandchildren love frozen Congo Bars best.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

168W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!