"Food is an important part of a balanced diet."--Fran Lebowitz

Brunch Puff Recipe

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This recipe for Brunch Puff, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
8 slices of bacon
2 onions diced
12 slices of white bread quartered
1/2 pound of shredded Swiss cheese
8 eggs
4 cups milk
Salt and pepper to taste

Directions:
Directions:
Cook bacon until crisp. Remove from skillet and break into pieces. Cook onion in the bacon drippings until soft. Combine the 8 eggs and 4 cups milk in a bowl, whisk. Place half of the bread in the bottom of a greased 13x9 pan. Sprinkle with half of the crushed bacon, onions and then cheese. Repeat the layer. Pour egg mixture over it. Bake at 350 for 45-50 minutes until puffed.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
This was one of the first dishes my mother in law, Rosebud, served me at breakfast!!!

 

 

 

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