"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chicken Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chicken Salad, by , is from Carol's Country Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 c. Chicken, cooked, cubed
1 c. Celery, chopped
1 c. Green Seedless Grapes, halved
1 c. Pineapple Chunks, drained
1/4 tsp. Salt
1/2 c. Slivered Almonds
1 c. Mayonnaise

Directions:
Directions:
Combine all ingredients together in a large bowl.
Refrigerate until cold. Nice served on a lettuce leaf.




























































Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
I think this is one of the best recipes for chicken salad. Betty Carr gave me this recipe.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

310W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!