"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Dill Popovers Recipe

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This recipe for Dill Popovers, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
1 cup milk
1 cup flour
1/2 teaspoon salt
1/2 teaspoon dill

Directions:
Directions:
Preheat oven to 425. Mix all ingredients. Butter 6 custard cups. Pour in the batter. Put custard cups on a cookie tray. Bake for 35 minutes. Leave out the dill if you would rather have the Yorkshire pudding flavor.

 

 

 

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