2 eggs 1 cup milk 1 cup flour 1/2 teaspoon salt 1/2 teaspoon dill
Preheat oven to 425º. Mix all ingredients. Butter 6 custard cups. Pour in the batter. Put custard cups on a cookie tray. Bake for 35 minutes. Leave out the dill if you would rather have the Yorkshire pudding flavor.
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