"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Aunt Rory's Shrimp Dip Recipe

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This recipe for Aunt Rory's Shrimp Dip, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kim Levesque
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
12 oz cream cheese
1 can tomato soup

1 envelope unflavored Knox gelatin
1/4 C. hot water

1/4 C chopped onions
1/4 C chopped celery
1 C real mayonnaise

3 can canned shrimp

Directions:
Directions:
In small saucepan melt cream cheese & tomato soup. Add gelatin, hot water- mix & set aside. Blend onions, celery & mayonnaise. Mix both, add 3 cans of drained shrimp. Chill. Large batch.

Personal Notes:
Personal Notes:
Aunt Rory was a fantastic cook- and this was one of my favorites. Great with crackers.

 

 

 

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