"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 cup milk
1 Tbsp flour
1/4 cup lemon juice
1/4 tsp paprika
1/2 cup shredded cheddar
1 pkg frozen broccoli
3/4 cup Ritz crackers (crushed)

Directions:
Directions:
Combine and cook first five ingredients until smooth. Cook broccoli in lightly salted water until tender. Drain. Arrange in pan and pour cheese sauce over broccoli. Top with cracker crumbs and drizzle melted butter over the crumbs. Bake at 350 for 30 minutes.

 

 

 

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