"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Swedish Nut Cake Recipe

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This recipe for Swedish Nut Cake, by , is from The Ledford Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jackye Ledford Wilson
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
cake
2 C Flour
2 C sugar
1 can crushed Pineapple
1 tsp. Vanilla
1 tsp. soda
1/2 C walnuts

Topping
1 8 oz pkg cream cheese
1 stick margarine
2 C powder sugar
1 tsp. vanilla
1/2 C nuts

Directions:
Directions:
Mix all cake ingredients together and bake at 350 for 35 to 45 min.

Topping: Mix together and pour over cake

 

 

 

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