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Maple Cream Recipe

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This recipe for Maple Cream, by , is from Cub Scouts Recipes for Fun, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Christa Scott
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs, beaten
1/2 cup maple syrup
2 cups milk
dash of salt

Directions:
Directions:
Mix all ingredients and pour into custard cups. Bake in a water bath at 350 for 40 minutes.

Personal Notes:
Personal Notes:
From the Frugal Gourmet

 

 

 

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