"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Helen's Mexican Dip Recipe

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This recipe for Helen's Mexican Dip, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
2 ripe avocados
2 ripe tomatoes diced
1 bunch chopped scallions
16 ounces of sour cream
1 bell pepper chopped
8 ounce jar of taco sauce
1 cup shredded cheddar or Monterey Jack cheese

Directions:
Directions:
In a pie plate mash the avocados. Layer on top of the avocados, sour cream, diced tomatoes, diced scallions, green pepper, taco sauce and cheese. Chill. Serve with Doritos.

Personal Notes:
Personal Notes:
Delicious!!

 

 

 

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