"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Ham Fried Rice Recipe

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This recipe for Ham Fried Rice, by , is from Brues, Let's Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Nord Brue
Added: Saturday, January 31, 2009


2-3 T of peanut oil
1 cubic inch of thinly sliced fresh ginger
2 cloves of garlic
1 cup chopped ham
1 4oz can of stems and pieces mushrooms, chopped
2-3 cups of cold cooked rice
2 T of dark soy sauce
5 T of Sherry Wine
2 eggs + 1 T water beaten together
˝ cup of defrosted frozen peas
6 scallions green ends chopped

1. Heat your wok or frying pan
2. Add the peanut oil and ginger and garlic and swirl to flavor the oil
3. Add the chopped ham and sauté for 4-5 minutes
4. Add the mushrooms and continue to stir fry
5. Reduce heat slightly and add the rice
6. Add the soy sauce and stir in
7. Add the sherry and stir in
8. Push the rice to the sides of the pan and in the well in the middle pour the eggs
9. Lightly scramble the eggs and as they begin to firm blend them with the rice mixture
10. Incorporate the peas
11. Add the green parts of the scallions and stir the last time

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
30 Minutes




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