"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Oatmeal Caramel Brownies Recipe

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This recipe for Oatmeal Caramel Brownies, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 - 14 oz. pkg. caramels
1 c. butter, softened
1 c. brown sugar
1 egg, beaten
2 c. flour
1 tsp. baking soda
1/3 c. milk
1/2 tsp. sale
2 c. rolled oats (quick or old fashioned)
1 - 12 oz. pkg. chocolate chips

Directions:
Directions:
Combine caramels and milk in small saucepan and melt caramel over low heat. Stir to a smooth consistency. Set aside. In a large bowl, cream butter and sugar; blend in egg. IN another bowl combine flour, soda salt and oatmeal. Combine dry ingredients with butter mixture. Take half of dough and spread into a greased 9 x 13" pan. Bake for 10 minutes at 350. Remove from oven and pour melted caramels evenly over slightly baked dough. Sprinkle chocolate chips over Caramel and spoon drops of remaining dough on top. Return to oven and bake for 20-25 minutes or until lightly browned. Cool completely on wire rack before cutting.

Personal Notes:
Personal Notes:
These are delicious! My boys love them. They don't look like much, but they taste devine.

 

 

 

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