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Stromboli Sandwiches Recipe

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This recipe for Stromboli Sandwiches, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
4 TB. soft butter
1 c. ketchup
1/2 tsp. garlic salt
4 TB. Parmesan cheese
1/2 tsp. paprika
1 tsp. garlic salt
12 Gonnella Rolls
1/2 tsp. fennel seed
2 lb. ground chuck
1/4 tsp. oregano
2 tsp. minced onion
mozzarella cheese
1 c. tomato sauce

Directions:
Directions:
Mix 1st 3 together and spread on top half of each bun. Brown meat and onion then drain. Add the next 7 and simmer for 15-20 minutes. Spoon meat mixture on bottom half of bun and top with sliced mozzarella cheese. Wrap each sandwich in tin foil. Bake @ 350 for 15-20 minutes.

Personal Notes:
Personal Notes:
I made these and brought them to Lan Oak Park one night that we all met there for sombody's birthday, such good memories!

 

 

 

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