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Upside Down Pizza Casserole Recipe

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This recipe for Upside Down Pizza Casserole, by , is from All My Children Gotta Eat, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gloria Cody
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 lbs. lean ground beef
1 jar pizza or spaghetti sauce
1 1/2 c. mozzarella cheese
1 pkg. refrigerated biscuits (10 count)

Directions:
Directions:
Preheat oven to 400. In a large skillet, cook beef until brown. Drain off fat. Stir in sauce. Transfer to an ungreased 2 qt. rectangular baking dish. Sprinkle with cheese.
Flatten each biscuit with hands; arrange the biscuits on top of cheese. Bake about 15 minutes or until biscuits are golden.

Personal Notes:
Personal Notes:
Adjust this recipe as you would pizza. Substitute sausage for the beef, etc. Add sliced mushrooms, onions, bell peppers, etc.

 

 

 

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