"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Crock Pot BBQ Pork Chops Recipe

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This recipe for Crock Pot BBQ Pork Chops, by , is from The Clausing Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Witvoet
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
6-8 boneless pork loin chops
1 TB. soy sauce
2 beef boullion cubes
1/2 c. ketchup
1/2 c. water
1 1/2 tsp. minced onion
1/4 c. brown sugar
pinch of salt (don't really need)
1/4 c. vinegar


Directions:
Directions:
Brown pork chops in a little oil and put in crock pot. Put a little water in pan that you browned pork chops in to de-glaze. Dissolve boullion cubes in water and combine with all the rest of the ingredients, make sure to use the liquid from the pan for extra flavor but adjust the water accordingly. Pour over pork chops and cook on low for 6-8 hours.

Personal Notes:
Personal Notes:
I serve this with mashed potatoes because the sauce is yummy on the potatoes as a gravy. You can buy a whole pork loin at Strack for $l.49 - $1.69 per lb. on sale and cut it up into chops.

 

 

 

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