"Those who forget the pasta are condemned to reheat it."--Unknown

Custard Pie Recipe

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This recipe for Custard Pie, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
CUP BISQUICK
CUP SUGAR
4 EGGS
2 CUPS MILK
1 TSP VANILLA
CUP BUTTER, SOFT
1 TSP NUTMEG
CUP COCONUT (OPTIONAL)

Directions:
Directions:
PUT IN BLENDER. BLEND FOR ONE MINUTE. POUR INTO GREASED PIE PLATE. BAKE AT 350 FOR 50 MINUTES.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
5 minutes

 

 

 

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