"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Chicken Parmesan Recipe

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This recipe for Chicken Parmesan, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 boneless, skinless chicken breasts cut in half
1 egg
1/2 cup bread crumbs
2 tablespoons Parmesan cheese
2 teaspoons dried oregano
2 teaspoons dried basil
2 tablespoons olive oil
1/2 cup grated mozzarella cheese
1/2 cup grated Parmesan cheese
1 large jar of your favorite tomato sauce

Directions:
Directions:
Preheat oven to 450. Spray a 13x9 baking dish with cooking spray.. Blend egg and oil in a pie plate. Combine bread crumbs, 2 tablespoons of Parmesan, oregano and basil and a dash of salt and pepper in a bowl. Dip the chicken breasts into the egg mixture and then into the bread crumb mixture. Place in baking dish and bake for 8-10 minutes until golden brown. Do not turn the chicken. Remove chicken from oven and pour on your favorite tomato sauce. Layer with the mozzarella and Parmesan cheese. Return it to the oven and cook for another 5 minutes until the cheese is melted.

Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
Delicious chicken Parmesan and no frying!!!

 

 

 

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