"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Cheese Danish Recipe

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This recipe for Cheese Danish, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Barbara Zannini
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
3 PKG CRESENT ROLLS (8S)
3 PKG CREAM CHEESE (8 oz ea)
1 CUPS SUGAR
1 TSP VANILLA
2 EGGS +1 EGG YOLK
1 EGG WHITE

Directions:
Directions:
USING JELLY ROLL PAN SPREAD 2 PKGS OF CRESENT ROLLS SO BOTTOM OF PAN IS COVERED. BEAT AL EXCEPT EGG WHITE AND SPREAD OVER DOUGH. CUT UP 3RD PKG OF ROLLS AND PIECE ON TOP OF MIXUTRE HERE AND THERE. BRUSH WITH EGG WHITE. BAKE AT 400 FOR 15 MINUTES, AND 350 FOR 15 MINUTES. TOP WITH GLAZE WHEN COOLED.

GLAZE: XX SUGAR AND WATER

Number Of Servings:
Number Of Servings:
not sure
Preparation Time:
Preparation Time:
about 10 minutes
Personal Notes:
Personal Notes:
I have not made this in a while so I am not sure about the servings and prep time.

 

 

 

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