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Champagne Oranges Recipe

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This recipe for Champagne Oranges, by , is from The Stevens Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Robin Beaver
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. sugar
1/2 c. orange marmalade
1-1/2 c. champagne (or sparkling white grape juice)
8 lg. navel orange, peeled and sectioned
1/2 c. slivered almonds, toasted

Directions:
Directions:
Combine sugar and orange marmalade in a small saucepan; cook over medium heat until sugar dissolves.
Cool slightly.
Combine sugar mixture, champagne, and orange sections, stirring gently.
Cover and refrigerate 8 hours.
To serve, spoon orange sections into individual compotes or dishes, and sprinkle with almonds.

Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
8 hrs prep; 10 min cooking
Personal Notes:
Personal Notes:
Serve this elegant-yet-easy dessert the next time you entertain royalty. Prep time includes chill time.

 

 

 

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