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Carrot Souffle Recipe

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This recipe for Carrot Souffle, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Helen Cleveland
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. carrots (can used the small, peeled carrots)
1/2 c. butter, melted
1/2 c. sugar
3 tbsp. flour
1 tsp. baking powder
1 tsp. vanilla
3 eggs

Directions:
Directions:
Cook carrots in salted water until tender. Drain. Add butter and mash in food processor. Add the rest of the ingredients and mix. Bake in greased casserole at 350 for 45 minutes. (If doubled, increase cooking time.)

Number Of Servings:
Number Of Servings:
4-6

 

 

 

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