"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Pecan Pie Recipe

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This recipe for Pecan Pie, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup white sugar
1 cup brown sugar
1 tablespoon flour
1 tablespoon milk
1 cup chopped pecans
1/2 cup melted butter
2 eggs beaten
1 tablespoon vanilla
9 inch pie shell

Directions:
Directions:
Preheat oven to 350. Mix all the ingredients together, pour into unbaked pie shell. Bake for 55 minutes. At the end of the baking time, turn off the oven and leave pie in the oven for 1 hour. Serve with vanilla ice cream.

Personal Notes:
Personal Notes:
This is very simple and delicious.

 

 

 

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