"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Ziti Salad Recipe

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This recipe for Ziti Salad, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup olive oil
4 cups ziti
1 cup Hellmann's mayo
1/2 cup heavy cream
1 cup chopped tomatoes
3/4 cup diced red onion
1 cup diced dill pickles
dill

Directions:
Directions:
Add oil to water and boil. Add ziti and cook until tender about 10-15 minutes. Drain the ziti and run under cold water for several minutes. Whisk the mayo and cream together and pour over ziti. Add the tomato, onion and pickles. Sprinkle with dill.

Number Of Servings:
Number Of Servings:
4 to 6

 

 

 

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