1/4 cup olive oil 4 cups ziti 1 cup Hellmann's mayo 1/2 cup heavy cream 1 cup chopped tomatoes 3/4 cup diced red onion 1 cup diced dill pickles dill
Add oil to water and boil. Add ziti and cook until tender about 10-15 minutes. Drain the ziti and run under cold water for several minutes. Whisk the mayo and cream together and pour over ziti. Add the tomato, onion and pickles. Sprinkle with dill.
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