"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Dijon Flank Steak Recipe

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This recipe for Dijon Flank Steak, by , is from The Jarvis Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Beth Murphy
Added: Saturday, January 31, 2009

Category:
Category:

Ingredients:  
Ingredients:  
1 flank steak (about 2 pounds)
2 tablespoons butter
2 tablespoons Dijon mustard
Dash of Worcestershire
1/4 teaspoon curry
1/4 cup sherry
1/4 cup white wine vinegar

Mix butter

Directions:
Directions:
Mix butter, mustard, Worcestershire and curry. Spread on steak. Pour sherry and vinegar over steak. Cover and refrigerate 7 hours. Broil 5-8 minutes per side.

 

 

 

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